For the tempering, heat the remaining ½ tbsp of oil in a small non-stick pan and add the mustard seeds. When they crackle, ...

Vegetarian Udupi restaurant Sri Ananda Bhavan will impress dosa snobs and novices alike. Between Dandenong and Pakenham, 43 ...

The ongoing talks between ITC and Orkla may not conclude with a deal, but the majority-stake-sale option is being explored ...

Shoppers can expect to find essentials to make authentic Indian and Pakistani dishes as well as ready-to-go frozen meals.

The co-founder of South Indian restaurant Tamila, which has just launched its second London site in King’s Cross, on making ...

Sutra will welcome customers in Main Road with an official launch on February 21. The restaurant has taken over the former Kushi venue which opened in June last year following a revamp, debuting an ...

India's retail inflation slowed to a five-month low in January as food price inflation eased, boosting the odds of another rate cut in the ...

India’s agriculture sector, which contributes about 18 per cent to the country’s GDP, employs around 50 per cent of the ...

Mangaluru: Singapore's grand Chingay Parade, known for its multicultural vibrancy, featured a unique South Indian twist this ...

Chef Dipesh Shinde of Kanyakumari, one of New York City's top Indian restaurants, shared his steps for making the crunchiest ...

Marathi writer Shahu Patole & translator Bhaskar Korgaonkar talk about 'Dalit Kitchens of Marathwada', the English ...