When you are in the mood for relaxation, nothing beats the magic of home-cooked meals. Here are some iconic food pairings ...

Rava Idli is a soft and fluffy steamed cake made from semolina (rava), making it a quick and easy alternative to traditional ...

An essential ingredient in South Indian cooking is tapioca, a starchy root vegetable. It may be included in a lot of ...

Soak cashew nuts in hot water for about 10 minutes. Grind together coconut, green chili, cashews and cumin seeds into a ...

One such South Indian delight is a Thoran ... Here are some homemade Thoran recipes that are perfect for weight watchers. This classic Cabbage Thoran is a simple and low-calorie dish, which ...

This dry, fresh and light curry's secret weapon is a dash of soy sauce for an extra umami boost. Narayan says it's his ...

Discover a variety of South Indian dishes that can be made using just one spoon of oil, ensuring both health and flavor. These recipes include options like sambar, upma, and rava dosa, offering ...

Traditional Malabar spice mix Malabar is a region in the South of India. The name of the region is thought to be derived from the Malayalam words mala (hill) and vaaram (range, region), westernised ...

There’s something about a hot plate of sambar-rice, a generous drizzle of ghee on top, and a side of crispy chicken fry or ...

Biryani is a delicious Indian dish, loaded with spices and vegetables. It’s easy to make vegan, here’s how.