The menu at Cuddy’s features soul food staples like ribs, collard greens, mac and cheese, sweet potatoes, sweet potato cornbread, oxtails, fried fish, black-eyed peas and rice, as well as unique ...
A new Louisiana barbecue restaurant opened in Walnut Creek on Sunday. Dad’s BBQ Next Generation began serving ribs, tri-tips, links, rib tips and chicken on Tice Valley Boulevard.
A new Louisiana barbecue restaurant opened in Walnut Creek on Sunday. Dad’s BBQ Next Generation began serving ribs, tri-tips, links, rib tips and chicken on Tice Valley Boulevard.
Dana’s Soul Food offers anything from chicken wings, burgers and sandwiches to smothered pork chops, ribs and fish. Customer favorites include oxtail, baked chicken and dressing and soul rolls.