This slow smoked beef prime rib was cooked on a Yoder smoker at 275ºF to an internal temperature of 135ºF. It then rested for 20 minutes before slicing. Ingredients: 2 Tbsp (30 mL) coarse salt 1 ...

Photo credit: Rusty’s Saloon & Grill The space is open and inviting, with plenty of room to stretch out and loosen your belt after indulging in their famous prime rib. Speaking of indulging, let’s ...

Imagine a place where the aroma of perfectly roasted beef fills the air. Welcome to Clyde’s Prime Rib, Portland’s carnivore paradise! A beacon of beefy bliss! Clyde’s neon sign promises prime rib ...

Prime rib for most of us is a rare (or medium rare) treat, and the best prime rib is juicy, tender, and flavorful, with a thick fat cap and marbling throughout. We asked Executive Chef Mark Sandoval, ...

Roast beef plate with garnishing veggies. - Jordan Lye/Getty Images ...

We spoke with author and chef Sean Martin to find out which meat smokers are best for beginners while still producing quality comparable to the Big Green Egg.

He thinks he’s done that with Prime Rib at The Garden, which opened at the end of 2024 and has been booked solid ever since, Dudum said. “There’s a ‘wow factor’ here,” Dudum said.

The Sweet Swine O' Mine Team has won: Memphis in May World Champions: 2009, 2013 World Pork Shoulder Champions: 2005, 2008, 2009, 2013 ...

One day, while driving home on Superior a friend and I saw a sign that made these meatetarians stop and take notice. Prime Rib Steakhouse. Located just east of the Superior Bridge, just south of the ...