In the grand barbecue atlas of America, Indiana rarely gets mentioned alongside the acknowledged capitals of smoked meat.
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Grist on MSNTechnofossils: How future archeologists will study our everyday objectsHumans have been leaving their mark upon Earth for almost as long as we’ve existed. But over the last 70 years — little more ...
While the Maplecrest Road location is their flagship, Shigs has expanded to meet demand with another location on Fairfield ...
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