Bake for five minutes then set aside. While the pastry is baking warm the olive oil and sauté the onions, over a low heat, with a lid on for about twenty minutes until they are completely soft.

sliced olives. 6) Place the pizzas in the preheated oven (right on the hot pizza stone) and bake until the crust is golden brown. Remove from the oven and top with fresh basil (if available ...