Try to work quickly so that it does not become greasy. Using a table knife, stir in just enough of the cold water to bind the dough together. You should always start with 1-2 tablespoons and add ...

With the holidays upon us, it's easy to fall short on time to prep pies for gatherings ... I didn't do anything fancy with my crust, but the dough was so soft I felt like I could've easily ...