Short-chain fatty acids (SCFAs) serve as key signaling molecules linking gut microbiota and host health. Microbially produced ...

Short chain fatty acids (SCFAs) are the products of colonic bacterial degradation of unabsorbed starch and non-starch polysaccharide (fibre). They are important anions in the colonic lumen, affecting ...

Short-chain fatty acids (SCFAs) serve as key signaling molecules linking gut microbiota and host health. Microbially produced ...

Short-chain fatty acids (SCFAs) serve as key signaling molecules linking gut microbiota and host health. Microbially produced SCFAs in the colon are generally acknowledged for their beneficial ...

Monash University researchers have revealed how the gut—and what we eat—regulates high blood pressure, opening the door to ...

These microscopic helpers produce various compounds, including short-chain fatty acids that have long puzzled scientists trying to understand their role in human health. Research now reveals how two ...

The gut and two cell regulators may pave the way to better high blood pressure drugs.Monash University researchers have revealed how the gut – and ...

The gut and two cell regulators may pave the way to better high blood pressure drugs.Monash University researchers have revealed how the gut - and ...

medizin.uni-wuerzburg.de Background and aims: Short chain fatty acids (SCFA) exert profound effects on the colonic mucosa. In particular, SCFA modulate mucosal immune functions. The antimicrobial ...

Could eating more fiber be the key to a healthier gut? Research suggests the answer is yes.The findings, published ...

In the study, the researchers found that when we eat fiber, the gut microbiome produces short-chain fatty acids. These compounds serve more than being an energy source. For a long time ...