I recently visited an Indian restaurant which made the Michelin guide and is also one of Tom Holland’s favourites.

I recently visited an Indian restaurant which made the Michelin guide and is also one of Tom Holland’s favourites.

The menu included Malai aur hari mirch ka murgh tikka, Mutton vepudu idli, Crisp lotus stem bao with pickled carrot, takuwan, and yuzu aioli and Podi idli, all perfectly complemented by signature ...

Begin with fresh salads and vegetarian starters like Hariyali Paneer Tikka and Jalapeno Cheese Poppers, while meat lovers will savour the Kung Pao Chicken and Gosht Chapli Kebab. For the main course, ...

Restaurants in Delhi-NCR are embracing the festive spirit of the season with special menus dedicated to upcoming celebrations like Republic Day and the winter season in general. These seasonal menus ...

This quick 30-minute braise features tender chicken thighs and mushrooms in a gingery, soy-based sauce. A bank examiner gone astray, Andrea Nguyen is living her dream of writing impactful ...

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Enter Shikari’s Rou Reynolds reveals that the band are hard at work on music, which may or may not form a new album… Speaking on the latest episode of Kerrang! In Conversation, powered by ...

It proved to be a flavourful combination and a dish now known as chicken tikka masala was born. Tikka is a term for spiced meat often cooked on skewers. Masala is a spice mixture. To make chicken ...

Starters included malai achari broccoli, peri peri paneer tikka, reshmi murgh tikka and honey sriracha chicken wings. The broccoli and murgh tikka were instant favourites. There was paneer butter ...