We've all been there. Ordering a steak at a restaurant comes with chef and waiter recommendations to answer questions (which seemingly infuses diners with expert knowledge about steaks, strips ...

People often confuse T-bone and porterhouse steaks—and even experts disagree on how to distinguish the two. Both have prominent T-shaped bones and are cut from the short loin. And both actually ...

Some people swear by a porterhouse or a T-bone ... eye (called a Delmonico when boneless, a Scotch filet in Australia and New Zealand, and a cowboy steak when the rib bone is extra long and ...

The Porterhouse steak has something of a burly reputation. Known for its massive size, meaty flavor, and ability to conquer even the hungriest of diners, this king of the steakhouse is both a ...