The sheer number of steak options at a grocery store can be overwhelming, with a myriad of available cuts at a variety of price ranges. When it comes to selecting a steak, it's important to ...

In September 1980, the legendary author Kingsley Amis wrote an essay for Food & Wine called "Scotch: The Water of Life." Obviously, some information about the availability and popularity of Scotch ...

If you’ve ever found yourself staring at a shelf full of whiskey bottles, unsure of the difference between bourbon, rye and Scotch, you’re not alone. These popular whiskey varieties may seem ...

The menu features a niche selection of cuts, but the one to opt for is their signature dry-aged porterhouse—full as you ... but they also happen to do a mean steak in their restaurant. More than one ...

Fast forward to now, and the name of those online meetups is written on a storefront along Ingersoll’s main strip: the Scotch and Ponder. “The idea was five guys get together, get three ...

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I'm a chef with experience picking and preparing the best cuts of meat for almost any steak dish. Filet mignon pairs well with many flavors, but it's crucial to not overcook this cut of meat.

Las Vegas hosts some of the best places to eat a steak, and not every single one ... a long-time Las Vegas chef who helmed N9NE Steakhouse and Scotch 80 Prime at the Palms, sits in the basement ...