Take a thin slice off the top and bottom of each boiled egg (this helps them sit next to each other and makes slicing the pie easier), then place the eggs lengthways down the middle of the pie.

There’s nothing better than a juicy, crispy, lush Scotch pie – unless of course ... Brush the top of the pie with a little beaten egg yolk, and bake in the preheated oven for 30 minutes ...

I'll start this week's taste test by making a confession: I've never had a Scotch Pie before now. It's not that I've purposefully chosen to avoid them. I just don't quite understand why you would ...