These quick and easy high-protein savory vegan muffins are an excellent nutritious vegan breakfast or post-gym snack ...

These savory crab and chive corn muffins, from the kitchen of recipe developer Jennine Rye, are both filling, delicious, and packed with savory flavors. With a soft, moist crumb, these muffins ...

Mary Berry's quick savoury muffins are superb with soup ... with a nice saltiness from the cheese and olives. For this recipe you will need a 12-hole muffin tin and muffin cases.

Savor the goodness of cheesy zucchini muffins, perfect for breakfast or a quick snack. Packed with cheddar, Parmesan, ...

Ground beef, chorizo, cheese, and beans meld together under a moist crust made from a super secret ingredient: corn muffin ... recipe calls for ground beef and veggies to be simmered in a savory ...

Make a batch of these at the weekend and they will last you the week. Preheat the oven to 180C and grease 8-10 muffin cases and place in muffin tray In a large bowl beat the eggs, then beat in the ...

1. Preheat the oven to 170°C (150°C fan- forced) and grease a 12-hole doughnut (or muffin) tin very well. 2. Combine the ...

Boiling slices of fresh ginger in water for approximately fifteen minutes, then strain. You can add honey or lemon for ...

Muffins don't have to be over-sweet cakes. These savoury, healthy pumpkin muffins make a packed lunch amazing. Also great alongside a bowl of soup. Preheat the oven to 200C/400F/Gas 6. Oil a 12 ...