These quick and easy high-protein savory vegan muffins are an excellent nutritious vegan breakfast or post-gym snack ...

You can get the full recipe on GiGi's website, but you'll need frozen tater tots, ground beef and shredded cheese. For the ...

These savory crab and chive corn muffins, from the kitchen of recipe developer Jennine Rye, are both filling, delicious, and packed with savory flavors. With a soft, moist crumb, these muffins ...

Mary Berry's quick savoury muffins are superb with soup ... with a nice saltiness from the cheese and olives. For this recipe you will need a 12-hole muffin tin and muffin cases.

Make a batch of these at the weekend and they will last you the week. Preheat the oven to 180C and grease 8-10 muffin cases and place in muffin tray In a large bowl beat the eggs, then beat in the ...

1. Preheat the oven to 170°C (150°C fan- forced) and grease a 12-hole doughnut (or muffin) tin very well. 2. Combine the ...

Savor the goodness of cheesy zucchini muffins, perfect for breakfast or a quick snack. Packed with cheddar, Parmesan, ...

Muffins don't have to be over-sweet cakes. These savoury, healthy pumpkin muffins make a packed lunch amazing. Also great alongside a bowl of soup. Preheat the oven to 200C/400F/Gas 6. Oil a 12 ...

The bakery is famed for Chef William Werner's creation, "The Rebel Within." This muffin is stuffed with asiago cheese, sausage, scallions, crème fraîche and, best of all, a soft-boiled egg that ...

I usually prefer savoury muffins, especially with my morning coffee but Not Nana’s Bran Muffins (see recipe) come a close second. Get the recipe Cupcakes are traditionally very sweet and the ...