Sausage surprise and posh pie and mash are among the recipes for today's episode of Saturday Kitchen hosted on the BBC by Matt Tebbutt ...

The first recipe here combines all of the above in one fell swoop in a sausage, mash and bean pie. Sausages are cooked in an onion gravy with a tin of cannellini beans added at the end.

It's the small things that do it for me. But above all else, it's comfort food. Sausage and mash or 'bangers' and mash, to be frank. The term bangers supposedly originated during World War I ...

Pie-and-mash eateries are a bit of Cockney culture ... a bakery specialising in sausage rolls. Perhaps the biggest reason for the decline is changing food preferences. Jellied eels are an acquired ...

It's the small things that do it for me. But above all else, it's comfort food. Sausage and mash or 'bangers' and mash, to be frank. The term bangers supposedly originated during World War I, when ...