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VegNews
4 天
We Asked an Expert: Is Saturated Fat Really Bad for You?
Fat can help or hinder your health, depending on its shape. Here’s what you need to know about saturated vs unsaturated fats.
13 小时
The #1 High-Protein Snack to Help Lower Cholesterol, According to Dietitians
Compared to highly processed snack foods, whole food-based options are often richer in essential nutrients and lower ...
verywellhealth
21 天
What Are Unsaturated Fats?
There are three major types of fat: unsaturated, saturated, and trans fats. Their differences, which determine their effect on your health, are defined by each fat's chemical composition and the bonds ...
CFJC Today Kamloops
1 天
Combination of buy-local push, unsaturated market key for Kamloops breweries
Iron Road Brewing is one of only five craft breweries in Kamloops, but co-owner Richard Phillips says they’re not exempt from ...
1 天
on MSN
Seed oils are toxic, says Robert F. Kennedy Jr. – but it’s not so simple
Despite calls from some corners to switch from canola oil and corn oil to beef tallow, the move is unlikely to make Americans ...
7 天
5 ‘Bad’ Fats You Should Be Eating for Better Heart Health, According to Experts
When it comes to eating for heart health, it’s not always as simple as some foods are “bad” while others are “good”. These ...
Dairy Reporter
11 天
What’s the key to next-gen cheese alternatives?
Formulating clean-label cheese alternatives that deliver on both flavor and functionality has been a recurring challenge for ...
10 天
on MSN
Is Beef Tallow Actually Good for You?
There are also no health benefits to replacing oils high in unsaturated fatty acids with beef tallow, Lichtenstein adds.
9 天
on MSN
Diabetes experts say one diet swap cuts rate of blood sugar and heart disease
Making the change can lower LDL cholesterol levels, keep blood sugar under control and promote better heart health ...
6 天
Revolutionizing Cheese: Scientists Perfect Plant-Based Alternatives With Creamy Texture
Researching the interactions between plant-based proteins and fat matrices can enhance the texture and nutritional quality of ...
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