Consuming too little salt in your daily diet could be as dangerous as eating too much. According to Harvard-educated Dr.

A doctor has warned that eating too little salt could be more dangerous than eating too much. Dr Saurabh Sethi, a ...

While both kosher salt and sea salt enhance flavor, their differences come down to origin, texture and use. Kosher salt is ...

Corned beef, which makes an appearance on many St. Patrick’s Day tables, isn’t the only food to which “corning,” or ...

Michigan Potash & Salt Co. in Evart, northwest of Mount Pleasant, has launched a new salt business, which will produce 1 ...

The Michigan Potash & Salt Co. (Michigan Salt) today announced the launch of its new salt business, which will produce 1 million tons of food-qual ...

One fast food chain uses sous vide, the low-and-slow cooking technique usually associated with fine dining, to produce meals ...

The newly opened Asher Adams Hotel, a Marriot Autograph Collection property, in Salt Lake City offers a food and cocktail ...