Consuming too little salt in your daily diet could be as dangerous as eating too much. According to Harvard-educated Dr.

America’s great salt swap began in the 1980s, when farmers’-market culture and the health-food movement helped American chefs ...

Corned beef, which makes an appearance on many St. Patrick’s Day tables, isn’t the only food to which “corning,” or ...

While both kosher salt and sea salt enhance flavor, their differences come down to origin, texture and use. Kosher salt is ...

Is salt as bad for blood pressure as we’ve been told. Discover the latest research on sodium intake and what really impacts heart health.

Your cravings might be more than just hunger. They could be your body's way of signaling nutrient needs Discover what your ...

The Michigan Potash & Salt Co. (Michigan Salt) today announced the launch of its new salt business, which will produce 1 million tons of food-qual ...

Mr. Kennedy told executives of major food companies that he wants synthetic colors removed from their products. “Decision ...