Michigan Potash & Salt Co. in Evart, northwest of Mount Pleasant, has launched a new salt business, which will produce 1 ...

America’s great salt swap began in the 1980s, when farmers’-market culture and the health-food movement helped American chefs ...

While both kosher salt and sea salt enhance flavor, their differences come down to origin, texture and use. Kosher salt is ...

Corned beef, which makes an appearance on many St. Patrick’s Day tables, isn’t the only food to which “corning,” or ...

The Food Safety and Standards Authority of India (FSSAI) has proposed mandating a logo on milk products, while calling for ...

The Michigan Potash & Salt Co. (Michigan Salt) today announced the launch of its new salt business, which will produce 1 million tons of food-qual ...

The newly opened Asher Adams Hotel, a Marriot Autograph Collection property, in Salt Lake City offers a food and cocktail ...

We've all been there. You’re cooking a delicious meal, feeling like a top chef, when suddenly—oops! You pour in too much salt ...

One fast food chain uses sous vide, the low-and-slow cooking technique usually associated with fine dining, to produce meals ...

From plastic pieces to E. coli, you don't want these in your food! 🤢 ...

Naas Foods crafts umami-rich dried kelp seasonings using regenerative aquatic resources. The Indigenous-led team ...

With St. Patrick’s Day just around the corner, a fun and easy recipe for one of my favorite sandwiches was in order this week ...