America’s great salt swap began in the 1980s, when farmers’-market culture and the health-food movement helped American chefs ...

A doctor has warned that eating too little salt could be more dangerous than eating too much. Dr Saurabh Sethi, a ...

Michigan Potash & Salt Co. in Evart, northwest of Mount Pleasant, has launched a new salt business, which will produce 1 ...

Corned beef, which makes an appearance on many St. Patrick’s Day tables, isn’t the only food to which “corning,” or ...

The Michigan Potash & Salt Co. (Michigan Salt) today announced the launch of its new salt business, which will produce 1 million tons of food-qual ...

Your cravings might be more than just hunger. They could be your body's way of signaling nutrient needs Discover what your ...

One fast food chain uses sous vide, the low-and-slow cooking technique usually associated with fine dining, to produce meals ...

The newly opened Asher Adams Hotel, a Marriot Autograph Collection property, in Salt Lake City offers a food and cocktail ...