Beans are a key food at the dietary level, boasting high nutritional value and constituting the most directly consumed legume ...

These interactions and the genetic background of particular crop legumes result in differential nitrogen fixation efficiency by root nodules. This Research Topic welcomes original research, methods, ...

Beans are a key food at the dietary level, boasting high nutritional value and constituting the most directly consumed legume ...

The positive relationships between early growth traits, aerial root production, and N fixation emphasize the genetic potential of landraces from maize’s center of origin for sustainable cropping ...

Beans are a key food at the dietary level, boasting high nutritional value and constituting the most directly consumed legume. They also have a ...

Protein protects biological nitrogen fixation from oxidative stress. ScienceDaily . Retrieved February 7, 2025 from www.sciencedaily.com / releases / 2025 / 01 / 250115165045.htm ...

top right dye-stained root nodule, the site of nitrogen fixation; bottom right – stained image of arbuscular mycorrhizal fungi – Credit – Edmund Bridge. /Public Release. This material from the ...

Legumes benefit from the symbiosis with nitrogen-fixing soil bacteria under nitrogen-limiting conditions. The bacteria enter the plant through root hairs and trigger the formation of nodules in which ...