The House of Prime Rib isn’t just a restaurant; it’s a carnivore’s paradise, a meat lover’s Mecca, a bovine enthusiast’s ...

That’s Old Fulton Seafood Cafe & Steakhouse in Rockport, Texas – a hidden gem that’s about to rock your taste buds. Nestled ...

It is 16 oz of prime beef, served with aus jus and horseradish sauce, but their secret is encasing the entire rib roast in rock salt before roasting it, ensuring an even edge-to-edge cook, an ...

One day, while driving home on Superior a friend and I saw a sign that made these meatetarians stop and take notice. Prime Rib Steakhouse. Located just east of the Superior Bridge, just south of the ...

Someone pass the salt − and hurry. The Finger Lakes mine that provides nearly all the rock salt used throughout metro Buffalo has struggled to keep its customers resupplied in recent days.

The Sweet Swine O' Mine Team has won: Memphis in May World Champions: 2009, 2013 World Pork Shoulder Champions: 2005, 2008, 2009, 2013 ...

He thinks he’s done that with Prime Rib at The Garden, which opened at the end of 2024 and has been booked solid ever since, Dudum said. “There’s a ‘wow factor’ here,” Dudum said.

Certain cuts of meat demand expertise when handling, particularly fine cuts like filet mignon, ribeye, wagyu, and today's guest, prime rib (not to be confused with rib roast). These meats are ...

This slow smoked beef prime rib was cooked on a Yoder smoker at 275ºF to an internal temperature of 135ºF. It then rested for 20 minutes before slicing. Ingredients: 2 Tbsp (30 mL) coarse salt 1 ...

There is a revival of sorts in terms of using rock salt. Most are still sticking to regular table salt. Rock salt has been used in food globally and has benefits and uses. India, too, has been ...