What makes black rice a superfood? High in antioxidants, rich in protein, and packed with anthocyanins- this ancient grain is ...

Food from ancient, and not-so-ancient, times, has seen cuisine from across China appear on tables at home and abroad to this ...

Regular rice and sticky rice differ in texture, taste, and uses. Regular rice, with a fluffy texture, suits a variety of dishes, while sticky rice, which clumps together, is ideal for dishes like ...

Find Ancient To Cook stock video, 4K footage, and other HD footage from iStock. Get higher quality Ancient To Cook content, for less—All of our 4K video clips are the same price as HD. Video Back ...

Sake has been around for a long time, like really long. And there are some interesting fermentation techniques that helped ...

People eat small glutinous rice balls, known as yuanxiao or tangyuan ... with motifs that appear simultaneously dragon-like ...

By identifying key compounds in rice root exudates, they bred a non-GMO, high-yield variety with a lower environmental impact. Field tests in China confirmed its effectiveness, and researchers are now ...

Rice pudding is proof that across the globe, people looked at rice and thought, “This could be cozier.” In ancient China, it was a sweet porridge to honor ancestors. India perfected it as ...

despite agriculture having been developed in China around 10,000 years ago, the Peiligang culture made limited use of cultivated crops and animals, including foxtail millet, common millet, rice ...

Chinese and Swedish researchers have developed a high-yield rice variety that emits up to 70 per cent less methane than normal rice after uncovering how chemicals released by rice roots influence ...

New research has revealed bone powder was a crucial substance as ancient China's Peiligang culture emerged from a ...

“Fruit wine and rice wine made by fermentation without distillation contain sugar and proteins ... learn about the ancient Egyptian cocktail that mixed hallucinogenic drugs with human blood. Then, ...