Got some leftover rice? Don't toss it out. But rather than stir-frying it, you can use those leftover grains to make a ...

Other rice cookers can double up as pans or sauté pans. Your cooking options in a rice cooker can really be expanded if you're able to set it to cook for specific times, though. There are plenty of ...

Indulge in a comforting bowl of creamy rice pudding, infused with rich flavors and topped with a hint of sweetness.

Whether you’re a beginner in the kitchen or a cooking enthusiast, a rice cooker with stainless steel inner pot takes the taste of your rice to the next level. Moreover, it is safer and makes ...

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Bring to a simmer over a medium heat. Stir occasionally to prevent sticking and cook for 20–25 minutes, or until the rice is tender. The mixture should have thickened to a creamy consistency and the ...

Coconut rice goes well with all sorts of cuisines, from the Caribbean to South-East Asia. It’s particularly good with a Thai green curry. Wash the rice well under cold running water to remove ...

Casseroles are a kitchen classic, loved for their simplicity and versatility. With mixed-style casseroles, you can bring ...

This recipe uses the most popular beans in a Caribbean kitchen (black beans and kidney beans), all cooked up in a turmeric paste which adds extra flavour to the soft fluffy rice. Each serving ...

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Whether you’re rooting for a specific team or not, we can all agree on one thing: The food is the best part of Super Bowl ...

This rich chocolate pudding is the stuff of adults, but it has its roots in youthful memories. By Lisa Donovan What is more satisfying, or more nostalgic, than a chocolate pudding cup? When I was ...