Ribeye has a length of fat running through the ... Though T-bones come in a variety of sizes like all steaks depending on the cut and the cow, it is usually a thick, large steak.

There's a reason that the ribeye is one of the most popular menu items at a steakhouse. It's cut from the upper rib cage, just below the shoulder, in an area of the cow that does very little work.

There’s nothing quite like a perfectly cooked Ribeye steak. It’s often hailed as the king of steaks, and for good reason. Its rich marbling and unparalleled flavor make it a favorite among ...