The meat is surrounded by its fat while it cooks ... That being said, if you’re determined to grill your rib eye, go for it! Just keep your tongs close by, because you might need to grab ...
Forerib is sold on the bone, or off the bone and rolled (most chefs prefer to roast it on the bone as the bones impart flavour to the meat during cooking). If you’re buying this cut on the bone ...
The thieves stole what was described as "ribeye & other prime beef cuts" worth about $1,200. Deputies said a store employee was able to provide a description of the suspects and a getaway car.