After 2 minutes, give them a turn to the other 45-degree angle, and close the grill lid. I usually let them cook for 3-4 ...

3. Meanwhile, light a grill or preheat a grill pan. Season the steaks with salt and black pepper and grill over high heat, turning once, until well-browned and medium-rare, 8 minutes. Transfer the ...

F&W's guide to ribeye helps you cook this cut perfectly and offers ideas for rubs, bastes and other flavorings. 19 Ways to Grill Steak, From Flank to Strip to Tri-Tip ...

Let your steaks rest at room temperature for at least 30 minutes before you cook them. Season with flaky sea salt. If you are cooking on a barbecue, get your grill good and hot, and pop them on.

Good weather warrants grilling. And good steak warrants a grill. Take control of the tongs with these tips from butcher Jason Wachtelhausen of Harlem Shambles. Produced by Justin Gmoser.

I always season my steaks just before cooking them, using some flaky sea salt, and freshly ground black pepper. Get your grill good and hot, and pop them on. I like my steaks medium-rare ...

Grilled Delmonico Steak with Tex-Mex Rub. 1-inch thick Ribeye steaks with a spicy dry rub - my favorite cut of steak and a quick dinner. Delmonico steak. That means a ribeye, right? When I picked ...

This easy recipe for stir-fried steak and peppers comes together with strips of ribeye and vibrant hot chiles—but you can swap in sweet peppers if you’d prefer. For this bone-in ribeye steak ...

Rib-eye steaks are cut from the forerib of beef ... Place the onions cut-side down on the barbecue grill for about 10 minutes until blackened. To make the glaze, put all the ingredients in ...

We love flavoursome steak cooked to perfection. The herb sauce is easy and absolutely delicious. You can easily make this gluten-free by using gluten-free soy sauce.