In the Test Kitchen, we used rib-eyes for this recipe and, boy oh boy, they came out tasty. The marinade really adds a robust ...

Finding the perfect cut of steak can make you anxious. Thankfully, you and your wallet can rest easy with The Manual's guide ...

It's cut from the upper rib cage, just below the shoulder ... bastes and other flavorings. 19 Ways to Grill Steak, From Flank to Strip to Tri-Tip ...