With the GST break coming to an end, did it fulfill the government's goal of easing financial stress on Canadians and ...

From 2022 to 2023, local production of vegetables went down by 15 per cent and seafood by 8 per cent, according to the most ...

Results will be compiled into this year’s Restaurant Tech Outlook Report, an overview of industry tech trends.

As a revolving sushi restaurant, Kura serves up more than 100 menu items on a conveyer belt, known as the "Express Belt." ...

Recently, the firm has been leaning into its scale-driven cost advantage to emphasize its value offerings amid a challenging consumption spending environment. We view this strategy as prudent.

With the GST break ending soon, it's time to revisit whether the federal government fulfilled its goal of easing financial ...

“NCR Voyix self-checkout has allowed Parker’s Kitchen to optimize the guest shopping experience, especially during peak shopping times,” said Scott Smith, Senior Director of IT at Parker’s Kitchen.

In the rapidly evolving world of hospitality, technology and innovation are driving major shifts, and few understand this ...

Square released a new video series, "Running a Restaurant Is No Joke," that features actor, winemaker, and comedian Eric ...

The fundamentals of the restaurant industry are strong, and operators are cautiously optimistic about the year ahead, ...

AMMAN, Jordan – Hilton (NYSE: HLT) today announced the opening of Signia by Hilton Amman in Jordan, marking the brand’s ...

Beyond Oil Ltd. (CSE: BOIL) (OTCQB:  BEOLF) (Frankfurt: UH9) ("Beyond Oil” or the "Company”), a food-tech innovation company ...