1. Crack an egg into a bowl. 2. Add salt and sugar. 3. Stir. 4. Pour in warm kefir and add flour. 5. Add vanilla sugar, baking powder and baking soda. 6. Knead a thick dough. 7. Transfer to a pastry ...
For the fluffiest and tallest pancakes, you should whip room-temperature egg whites into stiff peaks. Stiff peaks mean the meringue holds its shape and doesn’t collapse as quickly when folded into the ...
There’s nothing like warm, fluffy banana pancakes to start your day on a sweet note! Whether you’re looking for a quick weekday breakfast or a lazy weekend treat, these pancakes are soft, naturally ...