A generous sprinkle of black pepper, combined with chopped herbs, scallions (or chives), and whole-grain mustard, really makes this cheddar cheese recipe pop. See recipe. Sharp cheddar cheese lends a ...
We're here to tell you that you don't have to compromise between the two this season, and we have a roundup of cozy yet nourishing recipes to prove it.
Start by browning the meat. In a large pot or Dutch oven, brown ground chuck and sage-flavored sausage, leaving it on the chunky side. Once it has some color, add in fire-roasted tomatoes, tomato ...