Related: Our Most Popular Cake Recipes of All Time Every type of flour has a protein percentage, which reflects how much gluten-forming protein it contains. As protein level correlates with gluten ...

This super simple dessert turned out light and fluffy. The rich chocolate peanut butter frosting goes perfect on top.

Using an electric mixer, cream together sugar and butter until light and fluffy, about 5 minutes. Add sour cream, eggs, vanilla and mix until thoroughly combined. Mix in baking powder, baking soda, ...

This recipe includes measurements for a 20cm cake ... cake tins with butter and pop in a base liner of baking paper to make removing the cakes easier. No need to flour the tins. Melt the butter in a ...