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How Ray Kroc built McDonald's from a small burger joint into a global fast-food empire
The McDonald brothers opened their small restaurant in 1940 with a simple menu: burgers, fries, and beverages like their "Triple Thick Milkshakes." Ray Kroc, a Multimixer salesman, saw the ...
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The McDonald brothers opened their small restaurant in 1940 with a simple menu: burgers, fries, and beverages like their "Triple Thick Milkshakes." Ray Kroc, a Multimixer salesman, saw the ...