Whisk yogurt, gram flour, turmeric, red chili powder, and salt with water to make a smooth, lump-free batter. Pour the yogurt ...

You have tried Punjabi, Sindhi, and Rajasthani kadhi, it is time to dive into the coconut kadhi recipe. It is tangy, creamy, subtly sweet, and tastes amazing when paired with steamed rice. Here is how ...

Rajasthani Kala Chana Kadhi Paired With Ghee Rice For Protein Packed Weekend Lunch ...

Gujarati Kadhi: Lighter in consistency and mildly sweet, thanks to the addition of sugar or jaggery. It incorporates ginger, green chilies, and sometimes ground peanuts. Rajasthani Kadhi: Spicier, ...

Holi isn’t just about colours and fun—it’s also a time to indulge in delicious festive feasts! And, to make your celebration ...

Kadhi is one of the most popular and comforting dishes in Indian cuisine, enjoyed in various forms across the country. From the Punjabi kadhi with crispy pakoras to the Rajasthani version with a fiery ...

Kadhi is one of the most popular Indian dishes. They are cooked not only in Indian homes but are also loved restaurants across the country. The best part about kadhi is that it is not just one dish ...

March is a month brimming with celebrations, and what better way to honour them than with food? Whether indulging in the ...

The thali features a vibrant mix of flavours and textures, including dishes like Subz Badami Shorba, Rajwadi Paneer, Rajasthani Kadhi, Pav Bhaji Dhokla, Dahi Gujiya, Chatpate Paneer Kurkure, Shahi ...

This is also relatively easy to make, and all you need to do is blanch and puree the spinach before adding it in the yoghurt+besan base of the kadhi. There are many variations of the dish though ...