Ragda pattice is a popular Maharashtrian street snack. 'Ragda' is a chickpea curry which is serve with a potato cutlet called pattice. Pressure cook for 15 minutes till it gets tender. Add more water ...

Farali pattice is a famous Gujarati snack that is made during fasts. Unlike other pattice recipes, this one is made using singhare ka atta, raw banana plantain and arrowroot. It has a soft and ...

Taste Atlas has highlighted some of Mumbai's must-try dishes, including Bhel puri, Pav bhaji, Vada pav, and Ragda Pattice. The city's iconic traditional restaurants, such as Ram Ashraya ...