Bengali-style dum aloo gives an interesting twist to regular dum aloo. Typically, this dish is prepared with fewer spices and has a slightly thicker texture.

Aromatic basmati rice cooked with spices, marinated meat, or vegetables, slow-cooked for exquisite layers of flavor.

Growing up in West Bengal in a Punjabi family, author Romy Gill was exposed to a unique blend of flavours that shaped her ...

Basant Panchami is the festival of seeking blessings from Ma Saraswati. Let us explore 4 bhog recipes to offer to the goddess ...

As the auspicious day of Basant Panchami awaits us and we bid farewell to chilly days, here are three yellow recipes to try ...

The decision is part of the reforms to the three-course meal plan declared in June 2024 by the then school education minister ...

Celebrate Vasant Panchami with these must-try traditional recipes, featuring vibrant yellow dishes like Kesar Kheer, Pulihora ...

Conquer chaotic weeknights with the magic of these Instant Pot dinner recipes! This comprehensive collection features 49 ...

I love rice in all its forms and this recipe perfectly captures the essence of the Kabuli pulao from what I can remember. Lightly scented rice served with spinach and a sweet and savoury carrot ...

An absolute favorite & healthy dish of many people prepared using chopped vegetables, cooked rice, corn kernels & herbs. It’s a South-Indian rice recipe with Curd, tempering spices & herbs. This dish ...

Traditional tamarind rice with peanuts, sesame seeds, and roasted spice blend. Fragrant rice layered with spiced vegetables, herbs, and saffron-infused flavors. Homemade Beetroot Jam: 7 Simple Steps ...