Aromatic basmati rice cooked with spices, marinated meat, or vegetables, slow-cooked for exquisite layers of flavor.

As the auspicious day of Basant Panchami awaits us and we bid farewell to chilly days, here are three yellow recipes to try ...

This sweet and aromatic pulao is the perfect dish to celebrate the festival. Made with Govindbhog or Basmati rice and nuts, it is not only delicious but also easy to prepare. Here is the recipe for ...

Growing up in West Bengal in a Punjabi family, author Romy Gill was exposed to a unique blend of flavours that shaped her ...

Bengali-style dum aloo gives an interesting twist to regular dum aloo. Typically, this dish is prepared with fewer spices and has a slightly thicker texture.

Recently, a food blogger staying away from her family revealed how she utilises the remaining milk of an opened bottle/carton without wasting it.

But it is made clear that the government will not provide any additional funds for this. “These two recipes – Egg Pulao and rice-kheer or Nachani Satva (sweet dish made with Raagi flour) are being ...

Whether you are looking for something crispy, roasted, or comforting, these easy side dishes will become staples in your ...

(Check rice every 5 minutes by sliding butter knife to bottom of center of sauce- pan and gently pushing rice aside; if bottom appears to be drying out, reduce heat slightly.) 5. Pile pilaf on platter ...

Basant Panchami is the festival of seeking blessings from Ma Saraswati. Let us explore 4 bhog recipes to offer to the goddess ...

This recipe uses the most popular beans in a Caribbean kitchen (black beans and kidney beans), all cooked up in a turmeric paste which adds extra flavour to the soft fluffy rice. Each serving ...

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