The chemistry of amino acid side chains is critical to protein structure because these side chains can bond with one another to hold a length of protein in a certain shape or conformation.
Although the rational protein design approach offers an increased possibility of beneficial alterations, it is not easy to accurately predict the sequence-structure-function relationship, particularly ...
David Baker, Demis Hassabis, and John Jumper share this year’s Chemistry award for their research on protein design and structure prediction. Sneha Khedkar is an Assistant Editor at The Scientist. She ...
Dr Annette Doherty, president of the Royal Society of Chemistry, said of the trio's work: "I add my congratulations to David Baker, Demis Hassabis and John Jumper for their remarkable work on protein ...
The oxygen sensor protein ... of Chemistry and Pharmacy and a member of the Centre for Biological Signalling Studies (BIOSS) at the University of Freiburg. His research focuses on the structure ...