On a Friday night at Mid-City Restaurant, chef de cuisine Joe Cheek showed me a steam table pan containing a pile of three or four prime rib cuts sourced from right across the street at Avril-Bleh ...

At Prime Rib at The Garden, they’re serving up a simple menu: prime rib, seafood, sides and salads, alongside an extensive cocktail and wine list. There’s a house cut of prime rib ($68), a ...