A thick, juicy slice of prime rib, perfectly pink in the center, with a beautifully seasoned crust on the outside. The au jus ...

Whether you’re a lifelong vegan or someone who’s trying to limit their meat intake, Portland is one of the best places in the ...

Nestled in the heart of Northeast Portland, Clyde’s Prime Rib Restaurant and Bar stands as a testament to the enduring appeal ...

Pliny and Melanie Reynolds own Terlingua and Ocotillo. “If there’s something that pops up, I know I can count on Pliny to get ...

As David Sarasohn wrote in The Oregonian’s 2010 review, these “fat shrimp, pink and sweet and gently charred with an ...

A driver was hospitalized with serious injuries after a single-car crash in southeast Portland early Saturday, according to ...

Valentine’s Day is just around the corner, and with it, the usual question: Where should we eat? If you don’t feel like cooking — or washing dishes — here are some Portland-area restaurants offering ...

Christine Dong Supported by By Brian Gallagher Brett Anderson Melissa Clark and Nikita Richardson In the Where to Eat: 25 Best series, we’re highlighting our favorite restaurants in cities ...

Bob’s Red Mill will close its Whole Grain Store and restaurant in Milwaukie this month, the company announced Saturday.

In the last few years, Portland has built itself a remarkably robust Italian food scene, from wood-fired pizzas to handmade pastas. Food carts hawk varieties of Italian street foods, while markets and ...

Portland has had its share of flash-in-the-pan food fads and one-ingredient wonders, but seemingly just as often, a bar or restaurant slots something onto its menu that’s destined for culinary ...

The vacant Blue Heron paper mill in Oregon City is now just a pile of rubble, still smoldering more than a week after a three-alarm fire.