“If you ever see this deal, always go with the porterhouse,” the TikToker states. The reason, Abby says, is that while both steaks may appear similar, they’re composed of two different cuts ...

Well, no. They're actually two distinct cuts, though they share many similarities. The reason why T-bone and porterhouse steaks look so similar is the shape. Cut from the short loin section of the ...

The porterhouse is that beautiful cut of meat with a large, T-shaped bone in the middle—the larger side represents the strip loin and the smaller side is a portion from the tenderloin.

The main difference comes down to the size of the steak and how it's cut ... On a porterhouse, "The maximum width of the tenderloin must be at least 1.25 inches (3.2 cm) when measured parallel ...