H ouse of Prime Rib has been around since the 1940s, and it still feels like an ode to the era. Sure, there are far fewer tipped fedoras and shoulder pads, but everything here fee ...

Once the darling of 1950s restaurant menus, prime rib is making an unexpected comeback at restaurants both new and old.

This is particularly true of two very premium steak cuts: prime rib and ribeye ... them great for pairing with dishes such as scalloped potatoes, mashed potatoes, or a rich and creamy serving ...

We went the extra mile to add a buttermilk ranch dressing on the bottom of the plate ... A simple potato side is all you need to make your prime rib shine. These classic twice-baked potatoes ...

I went to the Lincoln Heights location, but prime rib is on the menu at all four Stone Werks locations. They do a classic plate with mashed potatoes and jus, but you'll also find prime rib tucked ...