Philip Khoury, head pastry chef at Harrods, shares plant-based twists on three indulgent desserts. When it comes to baking, most recipes start with the basics: eggs, flour, sugar and butter.
At my nearest Pennsylvania location, I found three types of Bettergoods products on the shelves: flavored whipped butter, plant-based frozen desserts, and ice cream. Each butter was about $2.60 ...