10. Use yogurt in recipes Yogurt works as a substitute ingredient in many recipes. Plain yogurt can take the place of sour cream in a pinch (overbaked potatoes or garnishing enchiladas).

Whether you're entertaining guests or just craving a quick treat for yourself, this yogurt cake is the perfect choice.

Greek yogurt and skyr are fermented dairy products with a higher protein content than regular yogurt. They're also both good ...

Looking for store-bought yogurt brands, it's easy to lose track of which options are most nutritious and end up snagging the ones that simply taste good. While we aren't against a delicious ...