At Down North Pizza, every slice tells a story—not just of bold flavors and crispy crusts but of second chances. Muhammad ...

Sunday is National Pizza Day and Connecticut is starting the celebration a little early with plans to have lots of ...

Connecticut state and local leaders are promoting Connecticut — and New Haven — as the Pizza Capital of the United States.

Recent health inspections in Plymouth restaurants revealed food safety violations, including improper food storage and ...

We’re building a revolution for the people," said owner Muhammad Abdul-Hadi, “so we can shatter glass ceilings.” ...

USA TODAY’s 2025 Restaurants of the Year celebrates the South’s most exciting and storied dining destinations. Chosen by our team of food writers who live and work in the communities they cover, it ...

Yum! Brands on Thursday introduced Byte by Yum!, a new proprietary AI-driven platform that consolidates several essential ...

These convenient pizza pies are made for dairy-free cheese enthusiasts and plant-based meat lovers alike! Picture this—crispy crust, rich sauce, melty vegan cheese, and all of your favorite toppings.

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Few things are as enticing as the aroma of freshly baked pizzas arriving at your front door. Even more appealing: learning that pizza boxes are made to be recycled. Many recycling centers are equipped ...

Nestled in the heart of Kentucky’s Red River Gorge, Miguel’s Pizza isn’t just a restaurant; it’s a slice of heaven served on ...

Pizza fans who are also hopeless romantics are in luck this Valentine's Day. Several chains are selling heart-shaped pies this year. Pizza Hut first sold the pies in 2017 — and will be bringing ...