Cut longways down the pineapple, leaving the tough center core. This will result in about four pieces in total. Take your pineapple pieces and, one at a time, cut them lengthwise into one-inch sticks.

Add the rest of the ingredients, except the pineapple, and beat together. Stir in the pineapple pieces. Pour the cake batter into the prepared tin and bake for 55–65 minutes, or until well risen ...

Stir in the sesame oil, add the pineapple pieces and stir fry until the pineapple is heated through, but not cooked. Serve at once.

Repeat two more times until everything is blended. Finely chop the leftover pineapple pieces and fold them into the batter. Pour the batter over the pineapple slices and cherries and smooth the ...

This fat will render as the meat cooks and add great flavor. Add the pineapple pieces and pineapple juice around the pork.

Pineapple upside-down cake features soft, buttery cake crowned with caramelized pineapple and cherries. As the cake bakes, juices from the fruit seep into the batter, keeping it moist and sweet ...