Ever wondered how to achieve that perfect sushi rice, so fluffy and flavorful, just like in your favorite Japanese restaurants? Well, you're in the right place! In this detailed guide, we'll walk you ...

Sashimi refers to thinly sliced raw fish, served without rice. The slices are typically arranged on a bed of thin threads of ...

Leading the seminar is Chef Hirotoshi Ogawa, world-renowned sushi master with 30+ years of experience and the founder of Ogawa Sushi in Tokyo ...

Kura Sushi USA, Inc., a trailblazing leader in technology-driven dining experiences and authentic Japanese cuisine, invites guests to sway into an island state of mind as the brand announces today its ...

This is not something we expect to enjoy at a sushi restaurant, but it pretty much sums up Udatsu’s take on the most iconic of all Japanese culinary traditions – textbook perfect sushi that ...

Red caviar sushi rolls are more than just a dish—they’re a culinary statement. Perfect for dinner parties, celebrations, or even a special treat, these rolls combine simplicity, elegance, and ...

The first one was Chirashi sushi, a basic or deconstructed version of sushi that comes in a bowl. He started by seasoning the Japanese sushi rice, called Koshihikari rice. Sprinkling some togarashi on ...

But at the end of the day, we’re not making sushi rice. This is just us cooking rice at home so we can feed ourselves and our family.” For that, he maintains, it’s perfect. The Imusa ...

these tips will help you master the art of Ikura sushi. Ikura refers to the cured eggs of salmon, celebrated for their distinct pop and oceanic flavor. In Japanese cuisine, Ikura is often associated ...