Get ready for a feast of Chinese BBQ at its finest! From perfectly caramelized Char Siu (roast pork) to crispy Peking duck and juicy Siu Yuk (crispy pork belly), Chinese barbecue is all about bold ...

Food from ancient, and not-so-ancient, times, has seen cuisine from across China appear on tables at home and abroad to this ...

Guan tang bao soup dumplings are the word-of-mouth draw at a new Rosemead restaurant from the owners of Ji Rong Peking Duck ...

Called 3 Gorges, the 80-cover venue will be set over three floors on Goodge Street, featuring a ground floor bar and ...

Dianne de Guzman is the regional editor for Eater's Northern California/Pacific Northwest sites, writing about restaurant and ...

What’s Portland’s signature dish? Hard to say. Folks here are as likely to recommend a local dive with a reliable fryer as to point you toward the current critical darling. Sometimes a local hit ...

Guests can enjoy signature dishes like Crispy Peking Duck, handcrafted dim sum, mooncakes, and live cooking stations for an interactive dining experience. Pricing starts at Dh199 per person ...

Unlike Shanghai-focused CheLi, Blue Blossom offers dishes from other Chinese regions.The illustrated twenty-page menu ...

Dishes include yellowtail kingfish sashimi with green chilli, kombu and wasabi, Peking duck pancakes with condiments, and crispy wagyu with Peking sauce and condiments (which can be upgraded to a ...

From the fiery dishes of Sichuan to more understated Cantonese classics, the regional diversity of Chinese food is on full display these days. The Chronicle’s food team ate countless orders of ...