Then, unless you want plain pancakes, you still need to mix in more flavorful ingredients such as peanut butter. Instead of all that effort, tomorrow morning, try making two-ingredient pancakes.

Sheet pan pancakes make it a whole lot easier to get everyone's favorite breakfast food on the table. It's simple to ...

Repeat this process with the peanut butter (make sure to avoid putting in too much oil from the jar as this will just make the pancakes greasy). Set both aside. Preheat the oven to 180C/160C/Gas 4 ...

Adding granola is also a tasty way of getting both texture and flavour onto your pancakes. If spreads are your thing, then opt for reduced sugar jam or peanut butter, which is high in protein. The ...

Peanut butter cookies are a timeless classic, and chances are your grandma has a stellar recipe in her back pocket. While undeniably delicious and easy to make at home, let's be real for a second.

Flip the pancakes and cook the second side until golden. Repeat with the remaining batter. Serve with the fruit butter, fresh fruit, and maple syrup. Recipe courtesy of Candle 79 Cookbook by Joy ...

Vegan protein pancakes at the ready ... From fresh fruit to peanut butter and honey (drool), give yourself some options. Perhaps your first stack has a different topping combo to your second ...