This recipe transforms classic chicken piccata into a pasta we can’t stop eating, with juicy chicken thighs cooked in a lemony, buttery sauce that clings to the pasta. Anna Theoktisto is a ...

This take on a classic Italian dish (Pasta alla Norma is named for Bellini’s opera, Norma) pairs golden fried aubergine with a simple tomato sauce. Delicious at any time of year. Heat half the ...

Before tomatoes were introduced to Italy in the 16th century, the dish was known as Pasta alla Gricia, made using only guanciale, pecorino Romano, and black pepper. Tomatoes and red pepper flakes ...

Prices range from £2.70 for the Creste di Gallo pasta to £6.50 for the premium seafood-filled agnolotti, with most varieties priced at £5.25 per 250g pack. Executive chef at M&S Food Russell Goad said ...

An easy veggie pasta bake is a great recipe to have on hand. This one's taken up a notch with roasted peppers and creamy mozzarella. Each serving provides 418 kcal, 20g protein, 59g carbohydrate ...

Flanked by Razdan, Bhatt first boiled water with a pinch of salt before adding uncooked pasta. As the pasta cooked for eight to 10 minutes, the mother-daughter duo got started on the white sauce. In a ...

Singapore prata shop Prata Wala announced that it has permanently closed its outlets in Singapore. The shop announced its closure on Feb. 18 with "a heavy heart". "We want to extend our deepest ...

Yung mahjong table na ginawang dining table, 'yung pasta na pina-deliver lang, and 'yung Christmas lights na kinalat lang sa sahig. 'Yung andaming nangyari from 6-8pm dahil wala kang mapa-book na ...