Mumbai's Kailash Parbat, a vegetarian chain with 42 outlets in India and a global presence spanning New York, Amsterdam, ...

Pani Puri is a street food classic in India. But what makes it irresistible is the tangy, spicy water. If you're craving some, new twists to your pani puri, we've got 5 recipes that will level up your ...

Pani puri is one of India's most cherished street foods. Known by different names — golgappa, puchka, batasha and pani puri —it holds a special place in the hearts of food lovers. According to ...

Stir well and refrigerate. Make a small hole in each puri and arrange on a serving plate. Add ½ tsp beansprouts and ½ tsp boondi. Pour the chilled pani paste into the puris and eat immediately.

In the post, she can be seen enjoying pani puri while dressed in a breathtaking sharara ensemble. Shraddha's glamorous ethnic look features a golden short kurta with spaghetti straps, a straight ...